Divide mixture into 16 pieces. Bake in the preheated oven for 15 to 20 minutes.

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Grease and line two baking sheets with greaseproof paper.

Custard biscuits. Custard biscuits are fork pressed cookies comparable to Shortbread and Naan Khatai only more delicate and flavorsome from the use of custard. In the bowl of a stand mixer with the paddle attachment cream the butter and powder sugar for just a few seconds. Cream together until pale and fluffy then add the egg and almond extract.

Roll out thinly on a floured board and cut into shapes. Roll into small balls and press with a fork or shape with a biscuit press. 10 min Cook.

I had to reuse each of my sheets twice baking the custard powder biscuits in two batches. Sift the dry ingredients together. 10 min Ready in.

Cream marg or butter with the sugar and flavouring. Meanwhile to make the biscuits place the butter and sugar in a bowl. When you want to indulge what better way than with custard Biscuits melting Moments dipped in Milk chocolate and Pistachio nutsBuy my cookbooks here.

To make Custard Creams using a biscuit cutter Fit an electric mixer with the paddle attachment and sift the flour baking powder custard powder and icing sugar into the bowl. Beat the Stork Bake castor sugar vanilla and eggs together until light and creamy. Sift the icing sugar flour and custard powder together.

Method Pre-heat the oven to 180 degrees C or 160 if you have a fan oven Gas Mark 4 350 degrees F. Roll out on a floured surface and use a biscuit cutter to cut your biscuits. Arrange 8 balls onto each greased tray.

Cream the butter and sugar together. Bake in a moderate oven 180 C Gas Mark 4. Sieve in the flour and custard powder.

Mix well to form a soft dough. Add the flour and custard powder and mix to form a. Check out our custard biscuits selection for the very best in unique or custom handmade pieces from our shops.

The main ingredient in custard powder accounts for the soft melt in the mouth texture of this cookie much like melting moments - South Africas butter biscuit version of Danish butter cookies. Sift flour and custard powder and add to creamed marg. Add to the egg mixture and mix to a smooth dough adding a little water or milk if needed.

Roll gently in palm of your hand to form balls. Mix the enough egg to make a stiff but pliable dough. Squash each biscuit down with a floured fork.

Add the egg self raising flour and custard powder. In a bowl swift the flour with custard powder salt and baking powder. Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Sugar Palm Oil Whey Powder Milk Glucose Syrup Wheat Starch Raising Agents Ammonium Bicarbonate Sodium Bicarbonate Salt Flavouring Colour Mixed Carotenes.

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