Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish eg. -- To boil a gammon joint.

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Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required.

Gammon joint roasting time. Remove foil for the last 30 mins of cooking. Place in a foil-lined baking tray then cover loosely with foil. Create your own roasting schedule for roast gammon bacon joints or ham.

Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat. Youll need to cook for 20 mins per 450g1lb plus 20 mins. How to prepare a gammon joint To start weigh your meat to calculate cooking times.

Dont cover pork crackling joints while theyre cooking it will make the crackling go soggy. Simply place the gammon in. Boil for half the calculated cooking.

Ten minutes before the joint is finished cooking remove the aluminium foil. Remove the ham from the oven and take the foil off the top. Place the roasting pan in the oven and cook for 65 to 75 minutes until fully cooked.

- Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. The timings will be calculated and a cooking schedule created for you. The cooking time will vary demanding on the weight of your meat.

To work out your cooking time allow 20 minutes per lb 1lb is 454g. To calculate the cooking time of the gammon weigh the joint. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4.

You can also roast your gammon joint in the oven. For a quicker option after soaking the gammon step 1 try wrapping the joint in a silver foil parcel and roasting for 20 minutes in an oven set to 170Cgas mark 3 then finish by glazing in a marinade and crisping up in the oven for 30 minutes at 220C gas mark 7. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.

Place joint in a roasting tray and cover loosely with foil. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Remove the gammon ham joint from its packaging.

For example for a 1KG gammon its going to be 40 minutes. Cook for 1 hour 15 mins. How to roast a gammon joint Roasting gammon takes a bit longer but gives the crispy or glazed finish on the outside that many people enjoy.

Drain the water from the saucepan add fresh cold water onions carrots celery bay. Simply enter the time you would like to carve and serve the bacon or gammon joint. Now is the time to double check your gammon fits in your pot and the lid can close properly.

Roast at 170 degrees fan or equivalent for around 1 hour 20 minutes. So a 15kg gammon joint will require 1hr 30mins of cooking in total. Place on the middle shelf of the oven.

Roasting the meat at 220 200 Fan Gas Mark 7 for 30 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint crisp up the crackling and seal in the flavour.

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